Saint-Germain Des Pres (I didn't try the magots)

This is where I tried clams for the first time ever. It was the appetizer. I thought it would be a plate with a few clams. Instead, it was a whole bowl of them, with cream sauce. The steak was great too. I aksed for medium and they actually cooked it that way. However, the food in Paris is prohibitively expensive, so we spent the rest of the time eating Gyros in Saint-Michel. This one restaurant there was so specialized, that they had, not just Tunisian food, but Southern Tunisian food.

Anyway, it is fun to eat out for 30 euros, just once but after a whole week, that can cost you a month's worth of rent. The other good thing they have there, are the crepe stands. Chocolate Banana Crepes are so good. And even cheaper than eating at Quick.

Quick sells a Cheeseburger that has 3 types of cheeses (one of them is Brie), and the bread is nice and stinky. The place was great, and they have Smarties(chocolate, not those things that look like cocaine in the form of a circle) mixed in the milkshakes.